The golden rule of camp cookery? Well, you gotta keep it simple and delicious.
The prospect of having to deal with dirty dishes at the end of a meal is a real drag. It’ll bring out the lazy side in the best of us.
The salty beer broth locks in flavour and ensures the meat won’t dry out, and you’ll be ready to chow down in minutes, not hours.
“Yeah I’m into fitness… Fitness whole taco in my mouth”
Whip up a batch of these golden, garlicky delights around your next campfire and top with cheese, sour cream, chives and crispy bacon.
Just add bacon and garlic, and here’s your simple, never-fail recipe for camp oven chips.