THE ENDURING KID-FRIENDLY BREKKIE CLASSIC
There are few things that’ll drag your shivering carcass from the cosy confines of your swag quicker than a cooked brekkie.
And hot cooked brekkies don’t come much simpler or tastier than fried eggs and toast.
Seriously, you could write a whole cook book dedicated to the different ways of combining eggs and bread and it’d probably sell.
If you find yourself on morning galley duty and are looking for a point of difference, why not give this method a whirl? Just be sure to make up two per person plus a couple of extras as these things go like hotcakes.
INGREDIENTS (PER PERSON)
~Two slices of bread
~Two eggs
~Butter
~Handful of shredded tasty cheese
~Slice of bacon
METHOD
~Cut a hole in the centre of each slice using an egg ring or wine glass
~Start frying your bread in a buttery pan and crack an egg into the hole
~Flip each slice over after two minutes and cook for another minute
~Fry the centre circles in butter and add to plate to mop up runny yolk
~Add a slice of fried bacon and shredded chees to each plate.
