There are just two non-negotiables when it comes to serving up a winning alfresco seafood plate: beer batter and ultra crispy chips.
Beer-brined chook around the campfire? Yes, please.
On chilly winter nights in the bush, this is the perfect way to stay warm and cosy around the campfire, inside and out.
Let’s be frank, this is the simplest campfire feast we’ve had in yonks.
Is this the greatest vege lasagna recipe ever? (Spoiler alert: Yes.)
Just because you look homeless, it doesn’t mean you can’t eat like a king.