LET’S BE FRANK, THIS IS THE SIMPLEST CAMPFIRE FEAST WE’VE HAD IN YONKS

This meal is as simple as they come.

A proper campfire feast has to meet three criteria– it must have very few ingredients, it must be possible to cook on a campfire, and it must be delicious.

These tasty hotdog rolls knock them all out of the park. All you need to get started is a pack of hotdog sausages or cocktail franks, a sheet of puff pastry, your dipping sauce of choice and a pack of wooden skewers for cooking.

Simply lay your ‘dawgs’ out on a plate and cut a corresponding number of triangles of puff pastry to wrap around each. Jam a skewer through the end of each snag and roast them over the coals of your campfire.

While this is certainly no gourmet meal, it’s a surefire crowd pleaser and impossible to screw up.

INGREDIENTS

~Pack of six hotdogs (increase quantity if you’re feeding a crowd)

~Pack of frozen puff pastry

~Spicy tomato or barbeque sauce for dipping

METHOD

~Lay franks on a plate and cut a corresponding triangles of puff pastry

~Wrap each dog with pastry with both ends sticking out

~Stick a skewer lengthways into one end of your hot dog

~Roast over the coals of your campfire

~Turn your hotdog roll over every minute or so

~Cook for around 15 minutes until the pastry turns golden brown.