OMELETTE IN A BAG? THE KING OF NO FUSS BREKKIES

The prospect of having to deal with dirty dishes at the end of a meal is a real drag. It’s enough to bring out the lazy side in the best of us.

Every now and then, someone comes up with a meal idea that perfectly marries taste with convenience. Just like this bell-ringer of a brekky option submitted by Kyle Findlay.

Kyle assures us he can’t take credit for coming up with the old brekky in a bag. It’s been around for years. But he’s tried it a heap of different ways and assured us that this version is a failsafe. He reckons he’d make them at home if his missus would let him.

We gave Kyle’s recipe a crack on an overnight custom vehicle shoot to the Barrington Tops and the crew all scored it a big thumbs up. Down with dirty dishes.

INGREDIENTS (per omelette)

Four eggs

Half a cup of grated cheese

Half a cup chopped shallots

Two slices of ham diced finely

METHOD

~Whisk your eggs before pouring into a resealable bag

~Add your diced ham, shallots and shredded cheese

~Seal bag and mix ingredients together

~Slightly opening bag to remove excess air

~Bring a medium pot of water to the boil over the coals

~Remove pot from heat and wait for water to stop boiling

~Carefully lower bag into the water

~Cook for 12 minutes

~Remove bag with a set of tongs,

~Carefully open bag, slide omelette straight onto plate.

Enjoy!